Traditional Chinese cooking involves prep work being completed before we begin the cooking process.
Pick up some mushrooms, broccoli head, 1 green and 1 red pepper, celery, 1 carrots, 1 onion, ginger and of course green onions.
Dice all these veggies then follow these easy steps into the wok:
Add: 1 tbs. Soy Sauce (Low Sodium)
1 tbs. Minced garlic
1 tsp. Minced Ginger
1/8 tsp. Sugar
1 tsp. Corn Starch
1/2 tbs. Veg Oil
1/4 cup Diced onion
Green Onion chopped–2 straws chopped
Ginger (Fresh sliced) — 4 or 5 thin slices
1/2 tbs. Garlic Sauce (Reduced Sodium)
3 cups Chopped Vegetables listed above