Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines.
Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the western world such as in the United States and United Kingdom.
One of my favourite past times is dining at Asian fusion restaurants. My experience of food is similar with others, but the difference between those and myself, is the fact my father by trade is a chef. He’s been inspiring and cooking since his early 20’s. I’ve grown to appreciate the art of cooking, combining ingredients, and the skills of cooking. I’ve become a foodie in that respect, so here are a few of my favourite dishes to cook up during your spare time.
Rare ahi tuna, mixed greens, mango, peanuts, avocado, crispy noodles & cilantro mint dressing
filet mignon, grilled veggies, mash potatoes wrapped up like a spring roll